Slowcooker curry

An easy, assembly-only curry, no cutting of vegetables required. Meant for a 5-6 liter slowcooker.

  • Frozen spinach, 450 gr (1 bag)
  • Sweet potato cubes, 800 gr (2 bag)
  • Lentils, 3 400 gr. cans, drained
  • Coconut milk, 2 400 gr. cans
  • Chopped garlic, 50 gr. (1/2 small jar)
  • Ground cumin, 4 tbsp
  • Ground turmeric, 3 tbsp
  • Ground coriander seed, 3 tbsp

Add all ingredients to the slowcooker, stir, and cook on high for 3 hours or more. Serve with naan, wraps or rice.

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