Vegan Champignon Stroganoff

Vegan Champignon Stroganoff 
2 porties

- 25 gr. margarine
- 1 ui, gesnipperd
- 1 1/2 eetlepel bloem
- 2 theelepels mosterd
- 2 theelepels tomatenpuree
- 1 theelepel gemalen karwijzaad
- 1 bouillonblokje (groente of champignon)
- 175 ml water
- 1 bakje champignons, in plakjes
- 1 rode paprika, in reepjes
- 100 gram vegan crème fraiche
- wat takjes peterselie, fijngehakt

Bereiding:
- Smelt de margarine en bak de ui glazig. Voeg de bloem toe en bak tot deze bruin wordt.

- Voeg de mosterd, tomatenpuree, karwijzaad en peper toe, bak even mee, voeg dan het water en bouillonblokje toe. Roer tot een gladde saus. 

- Voeg de champignons en paprika toe en laat 5 minuten koken met deksel op de pan.

- Roer dan de crème fraiche en peterselie er door, breng op temperatuur, en breng op smaak met zout en peper.

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