Breadcrumb pancakes

For two portions (four pancakes) you'll need: 

- Two cups of breadcrumbs
- Two eggs
- 1/2 cup (125 ml) of milk 
- butter, ghee or margarine
- topping, such as sugar, jam, syrup or chocolate spread

1. Mix the breadcrumbs with eggs and milk.

2. Heat your skillet and keep it to a low heat. Add fat

3. Scoop a ladleful of the batter into the skillet. You may be able to fit more than one, depending on the size of your skillet .

4. Slowly fry for a few minutes, flip and fry a few minutes more. 

5. Serve with the sweet topping of your choice. 


Another recipe to use up breadcrumbs. These resemble a cross between French toast and American pancakes.

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