Slowcooker chili

This is a simple chili using mostly shelf-stable ingredients. Amounts are for a 5-6 liter slowcooker and will feed about 10 people.

  • Cubed tomatoes, 3 cans of 400 grams
  • Kidney beans, 3 cans of 400 grams, drained
  • Corn kernels, 2 cans of 200 grams, drained
  • Bell peppers, 8, chopped
  • Chopped garlic, 50 grams (1/2 small jar)
  • Ground cumin, 3 tbsp
  • Smoked paprika powder (mild), 5 tbsp

Put everything into a slow cooker, stir, and cook on high for at least 3 hours. Optionally serve with wraps, grated cheese and sour cream (or vegan alternatives). Toasted cashews would also add a nice bite.

Reacties

Een reactie posten

Populaire posts van deze blog

Peanut sauce

1 tbsp of neutral oil 1 onion, finely chopped 1-2 cloves of garlic, crushed 2 tsp ground laos (galangal root) 1 tsp ground ginger 1 tsp ground coriander seed 4 tbsp sweet soy sauce (ketjap manis) 2 heaping tablespoons of peanut butter 1 cup of milk or light coconut milk Heat the oil in a saucepan, fry the onion until translucent. Add the garlic and spices and fry until fragrant, then add the soy sauce. Cook while stirring until reduced by about half. Add the peanut butter, stir through, then add the milk and bring to a boil while stirring. The sauce will thicken as it heats. Add more peanut butter if it is too runny, or more milk if it is too thick.
Meer lezen

Vegan Champignon Stroganoff

Vegan Champignon Stroganoff  2 porties - 25 gr. margarine - 1 ui, gesnipperd - 1 1/2 eetlepel bloem - 2 theelepels mosterd - 2 theelepels tomatenpuree - 1 theelepel gemalen karwijzaad - 1 bouillonblokje (groente of champignon) - 175 ml water - 1 bakje champignons, in plakjes - 1 rode paprika, in reepjes - 100 gram vegan crème fraiche - wat takjes peterselie, fijngehakt Bereiding: - Smelt de margarine en bak de ui glazig. Voeg de bloem toe en bak tot deze bruin wordt. - Voeg de mosterd, tomatenpuree, karwijzaad en peper toe, bak even mee, voeg dan het water en bouillonblokje toe. Roer tot een gladde saus.  - Voeg de champignons en paprika toe en laat 5 minuten koken met deksel op de pan. - Roer dan de crème fraiche en peterselie er door, breng op temperatuur, en breng op smaak met zout en peper.
Meer lezen

Breadcrumb pancakes

For two portions (four pancakes) you'll need:  - Two cups of breadcrumbs - Two eggs - 1/2 cup (125 ml) of milk  - butter, ghee or margarine - topping, such as sugar, jam, syrup or chocolate spread 1. Mix the breadcrumbs with eggs and milk. 2. Heat your skillet and keep it to a low heat. Add fat 3. Scoop a ladleful of the batter into the skillet. You may be able to fit more than one, depending on the size of your skillet . 4. Slowly fry for a few minutes, flip and fry a few minutes more.  5. Serve with the sweet topping of your choice.  Another recipe to use up breadcrumbs. These resemble a cross between French toast and American pancakes.
Meer lezen